Today, we celebrate Heritage Day in South Africa. It’s a day to both honour the rich cultural diversity of our nation, and to consider and celebrate the family and societal influences that have shaped us as individuals.
Many of my fellow South Africans speak of it as “Braai-Day”, a braai (or barbeque) being a common culinary event in our warm, outdoor lifestyle, and a big part of our shared cultural heritage (a township style braai is called a shisanyama, the word literally meaning ‘hot meat’).
But I chose to make today about more than just ‘pap, chops and wors’. I used it as a time for reflection. I looked backwards at the heritage passed down to me as a child of immigrants from the Netherlands. I also looked forwards, reflecting on the heritage I hope to leave my children and grandchildren. Then I dreamed bigger still, and envisioned the legacy I hope we South Africans can collectively leave to the generations that follow us.Continue reading